Cold Chicken Gizzards

Overview

How to cook Cold Chicken Gizzards at home

Tags

• cold dishes
• shandong cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• chicken gizzards
• chicken powder
• chili
• coriander
• onions
• shajiang
• shredded ginger
• star anise
• sugar
• vinegar
• fragrant leaves
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken gizzards, put it in a pot with cold water, add star anise, ginger, bay leaves, etc. and bring to a boil. After the water boils, add salt and soy sauce and cook for 10 minutes! Pick it up, rinse it, and wash it!

   

2. 2 Wash and slice the chicken gizzards and set aside!

   

3. 3 Cut all ingredients and set aside!

   

4. 4 Add all the ingredients and seasonings to the chicken gizzards, adjust the sweetness and sourness, and stir evenly!

   

5. 5 Plate it!