White chopped chicken

Overview

In addition to choosing the right chicken for making this dish, every step and the heat are very important. Unexpectedly, using a high-tech automatic cooking pot, you only need to put the ingredients into the pot and operate it with one button, and you can enjoy the smooth skin and smooth meat of the chicken.

Tags

• cold dishes
• common dishes
• meat dishes
• anhui cuisine
• children
• old man
• summer recipes
• banquet dishes
• lunch
• chives
• grass chicken
• oil
• sesame oil
• shajiang
• white sugar
• ice water
• salt

Ingredients

Steps

1. 1 Clean the whole chicken, remove the internal organs, head, tail and chicken feet, and cut it in half

   

2. 2 Prepare ginger slices and green onions

   

3. 3 Put the chicken, ginger and green onion into the automatic cooking pot, add enough water to cover the chicken, and close the button to start chopping the chicken. When completed, the pot will chirp and display "OK"

   

4. 4 Take out the chicken and soak it in the ice water prepared in advance

   

5. 5 At this time, prepare the dipping sauce and grind the sand ginger into puree

   

6. 6 Add appropriate amount of salt and a little sugar

   

7. 7 Clean the automatic pot, add an appropriate amount of cooking oil, turn it on and turn the heat adjustment wheel on the handle to heat the oil over medium heat until it boils

   

8. 8 Slowly pour the oil into the ginger paste bowl and stir well with chopsticks

   

9. 9 Add a little sesame oil and mix well to make the dipping sauce

   

10. 10 Take out the chicken, drain the water, and apply a layer of sesame oil on the surface to prevent water loss

    

11. 11 Finally, cut into pieces and serve on a plate, then serve with the prepared dipping sauce