Braised Goose with Sour Bamboo Shoots, Southern Goose King, Drunk Goose

Overview

Goose King, also known as Braised Goose with Sour Bamboo Shoots and Beer Goose, is a special delicacy from Nanxiong in the mountainous area of northern Guangdong. It is a unique Hakka dish. Sour bamboo shoots are an ingredient with a very subtle taste. It tastes like durian. People who like it love it, but people who don't like it hate the taste. Braised goose with sour bamboo shoots can remove the fishy smell and relieve greasiness, and the goose meat is tender and soft. It is a good dish for nourishing yin in autumn and winter. This goose king dish combines sour, spicy, fresh, fragrant and other characteristics. It is the number one main dish for inviting guests. After learning it, you can make it your own specialty dish.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• beer
• cao guo
• cinnamon
• dried millet pepper
• fresh millet pepper
• garlic seedlings
• ginger
• goose
• oyster sauce
• shajiang
• sour bamboo shoots
• star anise
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients preparation: Cut the sour bamboo shoots into thin slices, wash and smash the ginger, and cut the fresh millet pepper into two sections. If you have the conditions, you can buy a whole live goose in the market and cook it. If you can't buy a goose, it will be just as delicious cooked with duck.

   

2. 2 Pour the cut goose meat into the pot and fry until the water is dry.

   

3. 3 There will be some sticking to the pan after drying out the water, but there is no need to rush out of the pan.

   

4. 4 Fry until all the fat on the goose skin is removed, and the goose meat is golden and non-stick.

   

5. 5 Add the chopped sour bamboo shoots, spices, and peppers to the pot, add a little cooking oil and continue to stir-fry.

   

6. 6 When you smell the aroma, add soy sauce and salt and stir-fry twice, then pour in the beer. The beer can cover the goose meat (because I cooked a whole goose and the portion was large, so I used three bottles of beer),

   

7. 7 Add garlic sprouts and simmer together.

   

8. 8 After simmering over medium-high heat for 5 minutes, turn to low-medium heat and simmer until only a little soup remains. The whole process takes about 30 to 50 minutes.

   

9. 9 After simmering until the flavor is absorbed, add oyster sauce for color and freshness, then remove from the pan and place on the plate.