Chicken with ginger and soy sauce

Overview

I have made several recipes of soy sauce chicken, some with red dates, rock sugar, and some with a lot of ingredients, but I still think this recipe with ginger is delicious and fragrant. Friends who like it can try it

Tags

• hot dishes
• chicken
• oil
• old soy sauce
• rock sugar
• shajiang
• wine
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the sand ginger and set aside

   

2. 2 Wash the chicken and marinate it with wine for a few minutes

   

3. 3 Beat the sand ginger into flat pieces and chop into small pieces

   

4. 4 Put oil in a pot over low heat and stir-fry fragrant ginger

   

5. 5 Add rock sugar, soy sauce, dark soy sauce, and water and bring to a boil

   

6. 6 Put the chicken in and turn it over a few times on both sides, then close the lid and simmer slowly over low heat

   

7. 7 Turn over every few minutes

   

8. 8 After about fifteen minutes, there is no need to cover the lid. Pay attention to the fire and stir frequently. When the juice is almost dry and the chicken is cooked, you can take it out of the pot and let it cool

   

9. 9 After the chicken has cooled, you can cut it into pieces and serve