Rice cooker barbecue
Overview
It's simple and easy to make, and you don't have to watch the fire. The meat is tender and very fragrant. It goes well with meals and even office workers can make it.
Tags
Ingredients
Steps
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Wash the pork, pluck the hair from the pig skin, soak it in warm water for a while, and use a knife to scrape away any stains on the pig skin. Cut into two large pieces.
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Take juice from ginger and garlic and add a few drops of rice wine or cooking wine.
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Pour in the ginger, garlic, cooking wine juice, and salt, and marinate evenly with your hands. Leave it for three to four hours to allow the flavor to infuse. If the room temperature is high, cover it with plastic wrap and place it in the refrigerator.
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Wipe out the inner pot of the rice cooker, put in the pork (don't pour it in, don't use the pickling juice, it will burn the bottom), press the reheat or cook button, turn to keep warm, turn the meat over, press the reheat or cook button again, turn to keep warm and it will be cooked.
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Let cool before cutting and eating.
