Sha Ginger Chicken

Overview

Shajiang Chicken is a traditional Han Chinese dish that belongs to Cantonese cuisine. The chicken skin of this dish is fresh and smooth, the meat is tender and delicious, the food is not greasy, and the bones are crisp and fragrant, so it is famous far and wide and has a good reputation. The secret lies in its freshness, no cutting board smell or hardware smell, and original flavor, which is far beyond the reach of other chicken dishes.

Tags

• hot dishes
• cantonese cuisine
• chicken
• oil
• shajiang
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken and cut into pieces.

   

2. 2 Chopped sand ginger

   

3. 3 Add oil and stir-fry the ginger and chicken for about 3 minutes until the flavors are fragrant.

   

4. 4 Pour in appropriate amount of soy sauce and water

   

5. 5 Simmer for about 15 minutes.