White Becha and Ginger Chicken Casserole

Overview

How to cook White Becha and Ginger Chicken Casserole at home

Three slices of ginger, five heads of garlic smashed into pieces, two small pieces of ginger minced, a little coriander cut into sections, a little green onion... set aside
Wash and drain the chicken legs, add salt, sugar, chicken powder, light soy sauce, dark soy sauce, oil, and half of the ginger granules... marinate
Heat oil in a pan, add ginger, onion, and garlic over low heat and sauté until fragrant…
Add the remaining half of the ginger and saute until fragrant…
Add chicken legs and stir-fry until fragrant…
Pour the marinade in...
Pour the white clams in and collect the juice over high heat...
Transfer to casserole and continue baking...
Before serving, sprinkle with chopped green onion and coriander...