Fried Caviar Rice

Overview

I remember eating caviar fried rice in a restaurant and it was very memorable. Made by myself, the ingredients are full and the taste is even more delicious. Caviar is a nutritious food containing a large amount of protein, calcium, phosphorus, iron, vitamins and riboflavin. It is also rich in cholesterol and is a good supplement and growth agent for human brain and bone marrow.

Tags

• staple food
• home cooking
• caviar
• cooking wine
• coriander
• egg yolk
• five spice powder
• garlic
• maggi fresh soy sauce
• oil
• onions
• shallot
• white rice
• carrot
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the raw caviar and remove the outer membrane.

   

2. 2 Boil until cooked.

   

3. 3 Crushed.

   

4. 4 Peel, wash and chop the onions, green onions and carrots. Peel, wash and chop garlic and ginger, wash and chop coriander.

   

5. 5 Crush the egg yolk with a spoon

   

6. 6 Steamed rice.

   

7. 7 Add appropriate amount of fried egg yolk in a frying pan, then sauté chopped onion, ginger, garlic and five-spice powder.

   

8. 8 Add chopped green onions and carrots.

   

9. 9 Stir fry evenly.

   

10. 10 Add the fish roe and stir-fry evenly, then add the cooking wine

    

11. 11 Add rice and stir-fry evenly.

    

12. 12 Add salt, pepper, and chopped coriander and stir-fry evenly.

    

13. 13 Add Maggi fresh soy sauce to taste.

    

14. 14 Remove from the pan.