Shredded vegetables mixed with eggs

Overview

A very healthy and appetizing cold dish, very suitable for vegetarian friends.

Raw material picture.
Wash the ingredients, shred the cucumber and carrot, mince the coriander and garlic, and cut the chili padi into rings and set aside.
Beat the eggs and fry them in a non-stick pan to make pancakes, then cut into shredded eggs and set aside.
Boil water, blanch the carrots until cooked, take out and rinse and set aside.
Mix Maggi fresh soy sauce, sesame oil, chili oil, white vinegar and black pepper into a sauce and set aside.
Put shredded eggs, shredded carrots, minced coriander, minced garlic and chili padi rings into a bowl, add the sauce and mix well.