Cabbage Vermicelli Pot

Overview

Simple and elegant home-cooked dishes, both vermicelli and cabbage are my favorites! The main thing to make this dish is that if the fans control the heat, there will be no problem. The vermicelli is finally put in and cooked for about 3 minutes to absorb the juice. According to the method introduced at the beginning, it will not be lumpy and loose. The cabbage should not be overcooked to maintain a special sweetness and is delicious. Do not add chicken essence or MSG to season this dish. The chopped pepper and Maggi fresh soy sauce have just the right flavor!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• chinese cabbage
• chopped pepper
• doubanjiang
• garlic
• maggi fresh soy sauce
• oil
• fans
• green onions
• salt

Ingredients

Steps

1. 1 Cut the cabbage into strips, rinse, dry and set aside

   

2. 2 Add salt to the pot and bring to a boil

   

3. 3 Blanch it for about 5 seconds, then take it out and soak it in cold water

   

4. 4 The fans are moderately firm and beautiful

   

5. 5 Heat a wok, add oil, and sauté the garlic over low heat until fragrant. Add the red bean paste and chopped pepper paste and sauté until fragrant. Add an appropriate amount of water, add a spoonful of Maggi fresh soy sauce, and season with salt

   

6. 6 Put the cabbage in a pot and bring to a boil over high heat, then turn to medium heat and continue to cook until the flavor is fragrant

   

7. 7 Move the cabbage to one side of the pot, add the vermicelli and stir with chopsticks to make it juicy and flavorful

   

8. 8 Then mix it evenly and sprinkle with chopped green onion and serve