Cold Enoki Mushrooms

Overview

How to cook Cold Enoki Mushrooms at home

Prepare ingredients
Wash the enoki mushrooms, put an appropriate amount of water in the pot, bring to a boil, add the enoki mushrooms, wait for about 5 minutes, take out the enoki mushrooms, drain the water, and put them on a plate.
Take a bowl without water and add peppercorns, chili powder, and dried chili peppers.
Put an appropriate amount of cooking oil in the pot, heat it until it smokes, pour the oil into the chili bowl, and the chili oil is finished.
Put sesame paste, salt, sugar, oyster sauce, Maggi fresh soy sauce, vinegar, and chili oil into a bowl, mix well, and pour the mixed seasoning on the enoki mushrooms.
Mixed enoki mushrooms!