Garlic prawns
Overview
Saying goodbye to a busy day, I finally got off work. So, taking advantage of the sunset, we faced the night and went to make an appointment for a major health care appointment, shall we? !
Tags
Ingredients
Steps
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For someone like me who has a complexion, it is better to cut off the fragmentary limbs such as the whiskers, claws, and feet of the shrimp with a knife instead of letting them stand in the pot later!
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Whether the back is pushed open or not depends mainly on whether it can be opened by pinching. The key trick is to cut the size of the shrimp neck (the joint between the shrimp body and the shrimp head). According to my test, the larger the cut, the bigger the opening will be!
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How can the great health care only pinch the neck? The back must be open! Then cut along the back of the shrimp back at this opening, not only to cut the shrimp shell, but also to cut the shrimp meat, so that the black shrimp lines can be easily cleaned. You can choose the ratio of cutting the shrimp meat to one-half/two-thirds/three-quarters. It all depends on your taste when taking off clothes~~~
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Onion & garlic, foot massage is the soul of great health care, and the satisfaction of the soul is the criterion for whether the customer is happy or not...wait, it's the condiment! Not a pedicure! ! For green onions, cut them in half. Don’t cut them into small pieces! ! Otherwise, just washing the pot will make you doubt your life!
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Garlic, if you have a weird taste like me, can be made into minced garlic (IKEA’s garlic pounder is so easy to use, so don’t skip it). If you like it milder, you can manually chop it into cubes.
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Heat 30% of the oil in a cold pot over medium heat. Put the beautiful and slender green onions into the pot and spread them out. The garlic girl lies flat and evenly placed on the onion sister.
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Place the shrimp back side up on top of the sisters. Cover the pot.
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Don't ever walk away! ! ! It’s about to witness the miraculous moment in 2 minutes! !
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In 2 minutes, we started to mix the lubricant, no! Honey oil! I won’t tell you how many grams there are. For heavy flavors, you can add more proportions: steamed fish soy sauce 70% + Maggi fresh soy sauce 5% + cooking wine (white wine) 20% + chicken powder + pepper 5% = 100% and then add the same amount of cold water
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Push the oil, and through the lid of the pot, we can see that the shrimp slowly begin to turn red! Some have opened their minds slightly! Well, it’s the back!
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Now! That's it now! We pour honey oil! Be sure to sprinkle it on the shrimp to get the flavor!
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Finally, simmer over medium-low heat for 1-2 minutes and take it out of the pan!
