Garlic Scallops

Overview

How to cook Garlic Scallops at home

Prepare ingredients, wash scallops and set aside.
Pour an appropriate amount of cold water into the pot, add the scallops, and cook until the scallops open~
Break open the scallops.
Boil the vermicelli and run it through cold water.
Pour oil into the wok, when the oil is hot, add the minced garlic and fry until it changes color, set aside.
Place the vermicelli on the scallops, the minced garlic and the oil in which the minced garlic has been fried, and add a little soy sauce to each scallop. Add water to the steamer and add the scallops after boiling.
Steam the scallops for five minutes. When serving, put a little green onion on each scallop.