Scallop and winter melon soup

Overview

It is said that scallops nourish yin and nourish the kidneys, replenish qi and strengthen the spleen; they contain extremely high protein, and the mineral content is much higher than that of shark's fins and bird's nests. They can produce good skin and good color; for people who often stay up late to sleep, they have a very good effect in replenishing yin damage. Winter melon is in season, so it would be perfect to make soup with winter melon and scallops. Do not remove the skin of the winter melon. It is said that the skin is more effective in removing moisture. A simple and refreshing summer soup. . . .

Tags

• soups
• soup
• old man
• dinner with friends
• summer recipes
• lunch
• onions
• scallops
• winter melon
• ginger
• salt
• water

Ingredients

Steps

1. 1 Ingredients: 15 grams of scallops, 150 grams of winter melon, appropriate amount of water, 2 slices of ginger, 1 green onion, a little salt

   

2. 2 Wash the onion and ginger, slice and mince the green onion separately.

   

3. 3 Wash the scallops, add water and soak until thickened.

   

4. 4 shred.

   

5. 5 Wash the winter melon, peel and dice.

   

6. 6 Pour the ginger slices and scallops into the pot and add water.

   

7. 7 Bring to a boil, then turn to low heat and simmer for 15-20 minutes,

   

8. 8 Add winter melon and cook.

   

9. 9 Remove from the pan, season, and sprinkle with chopped green onion.