Spicy pepper scallops

Overview

The fragrance of green peppercorns and green peppers overflows, and the scallops are tender and slightly spicy.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• cooked white sesame seeds
• cooking wine
• garlic
• green peppercorns
• rapeseed oil
• red sweet potato starch
• scallops
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 After cleaning the scallops, take the scallop meat, wash and drain, add salt, cooking wine, and red sweet potato starch and mix well.

   

2. 2 Heat the oil in the pan, heat 50% of the scallops, break them up and take them out quickly.

   

3. 3 Pour off excess oil, add green peppercorns, green and red pepper rings, ginger and garlic slices, and garlic sprouts, add salt and stir-fry over high heat;

   

4. 4 After fragrant, pour in the scallops;

   

5. 5 Stir fry evenly and remove from the pan;

   

6. 6 Sprinkle with cooked white sesame seeds.