Scallop, leek and egg "bok choy" dumplings

Overview

I have two children who love dumplings! ! So, think of all the ways to make delicious dumplings for them!

Soak the scallops and smash them with a food processor, dry the leeks and chop them into small pieces, fry the eggs and crush them, add the five-spice powder, chicken essence, sesame oil and cooking oil and stir evenly! ! Note, no salt now!
Blanch the spinach and run it through cold water, then beat into juice and set aside
Take four handfuls of flour, add salt and mix with cold water to form a dough, which should be a little firmer; then use the remaining five handfuls of flour, add salt and spinach juice and mix into a dough, wrap it in plastic wrap and let it rest for a while.
Then take an appropriate amount of spinach noodles and an appropriate amount of white noodles and knead them into strips. Roll the strips of spinach noodles into slices and wrap the white noodles into the spinach noodles
Cut and roll out the mixed noodles
Wrapped dumplings
Add water to the pot and boil the dumplings
Don’t the “baby cabbage” dumplings look more appetizing?