Scallop, cabbage and tofu soup
Overview
Scallop, tofu and cabbage soup is a delicious dish that is very nutritious. It is a heart-warming and stomach-warming pot in winter. It is very good!
Tags
Ingredients
Steps
-
Prepare
-
Soak the scallops in warm water, green onions, and ginger slices in advance. Without draining the water, steam them for 10 minutes
-
Tear the cabbage into small pieces and put into the casserole
-
Cut the tofu into cubes and lay them out
-
Add appropriate amount of water and salt
-
Pour in chicken juice
-
Onion, ginger, pepper, add
-
Add the steamed scallops, bring to a boil over high heat, then simmer over low heat for 15 minutes!
-
Hot
-
Delicious and delicious
-
Take a sip and stop
-
What a heart-warming and stomach-warming soup!