Tofu meatball soup

Tofu meatball soup

Overview

I didn’t finish the sweet and sour meatballs I made, so I used the remaining sweet and sour meatballs to make soup.

Tags

Ingredients

Steps

  1. Soak the scallops in water in advance, cut the tofu into cubes, and slice the onions and ginger.

    Tofu meatball soup step 1

  2. Heat oil in a soup pot, add scallops, onion and ginger slices.

    Tofu meatball soup step 2

  3. Add light soy sauce and cooking wine and stir-fry.

    Tofu meatball soup step 3

  4. Add the tofu and bring half the pot of water to a boil.

    Tofu meatball soup step 4

  5. Cook over medium heat for 15 minutes, add the meatballs when the tofu is honeycombed.

    Tofu meatball soup step 5

  6. Continue to cook for 5 minutes, because the sweet and sour meatballs are used, and they will have the color of sweet and sour sauce when placed in the soup pot.

    Tofu meatball soup step 6

  7. Finished product picture.

    Tofu meatball soup step 7