Cucumber and scallop dumplings

Overview

How to cook Cucumber and scallop dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• clear water
• cucumber
• flour
• light soy sauce
• minced garlic
• minced meat
• onions
• peanut oil
• scallops
• ginger
• salt

Ingredients

Steps

1. 1 Wash cucumbers

2. 2 Threading

3. 3 Add salt and mix well

4. 4 Pickled cucumber water

5. 5 Rinse with clean water

6. 6 Drain out the water

7. 7 Chop into pieces and set aside

8. 8 Wash the scallops

9. 9 chopped

10. 10 Take the minced meat

11. 11 Put into minced meat

12. 12 Add salt and chicken essence

13. 13 Put peanut oil

14. 14 Release soy sauce

15. 15 Mix well

16. 16 Take the onion and ginger and chop into mince

17. 17 Put into minced meat

18. 18 Mix well

19. 19 Add cucumber mince and stir evenly

20. 20 Take flour

21. 21 Add water and a little salt

22. 22 Knead into dough

23. 23 Cover and let rise

24. 24 Waked dough

25. 25 Take a piece and roll it into a long strip

26. 26 Grind it into small pieces

27. 27 Roll out the dough

28. 28 Making dumplings

29. 29 Heat a pot of hot water and boil the dumplings

30. 30 Cook for three times

31. 31 Finished product