Vegetable and scallop porridge

Overview

My baby has always liked eating scallop porridge. But I was afraid that she would get bored if I kept making the same thing, so I kept improving and improving... This vegetable and scallop porridge is bright in color and caught her eye first, and it tastes very delicious. Will picky babies still refuse?

Tags

• porridge
• broccoli
• olive oil
• scallops
• thai rice
• tomato
• ginger slices
• salt

Ingredients

Steps

1. 1 Soak scallops until soft, wash broccoli and add water, dice tomatoes

   

2. 2 Put Thai rice in the electric pressure cooker, add appropriate amount of water, tear the scallops into thin strips, and cook the porridge.

   

3. 3 While the porridge is cooking: add ginger slices to the oil pan, add diced tomatoes and stir-fry when it is 70% to 80% hot. Sauté until the tomatoes have sauce, turn off the heat and set aside.

   

4. 4 After the porridge is cooked, transfer it to the cooking pot

   

5. 5 Cut the broccoli into small cubes, put the fried tomatoes into the pot, and bring to a boil over medium-low heat

   

6. 6 After boiling, add a little salt to taste.

   

7. 7 Serve out. Vegetable and scallop porridge that is delicious, tasty and nutritious