Steamed scallops with garlic vermicelli

Overview

Steamed scallops with garlic vermicelli is a classic Guangdong dish. It is a Cantonese-style seafood steamed dish. Scallops are very nutritious and are high-protein and low-fat shellfish. They are good calcium and iron supplements. The vermicelli is made from mung bean vermicelli, which has the effect of clearing away heat and detoxifying.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• garlic
• mung bean vermicelli
• onions
• rice wine
• scallops
• steamed fish with soy sauce
• ginger
• red pepper

Ingredients

Steps

1. 1 Prepare the materials, separate the scallop meat, remove the internal organs and gills, and clean the shells with a toothbrush. Marinate the shellfish with a little butter. The fans are soaked.

   

2. 2 Shred the ginger, mince the green onions, mince the peppers, and mince the garlic.

   

3. 3 Pour oil into the pot, add half of the minced garlic, and stir-fry until the minced garlic changes color and pour out.

   

4. 4 Add the other half of the minced garlic that has not been fried, then add 2 tablespoons of steamed fish drum oil, and stir evenly.

   

5. 5 Take an appropriate amount of vermicelli and put it on the scallop shell, and put the scallop meat on top.

   

6. 6 Pour the prepared garlic sauce over the scallop meat and sprinkle with shredded ginger.

   

7. 7 Steam for about 3 minutes. For large scallops, extend the steaming time appropriately. Take them out after steaming and remove the shredded ginger.

   

8. 8 Sprinkle some chopped green onion on the scallops, heat oil in a hot pan, after the oil is hot, pour on the chopped green onion.