A must-try banquet dish that combines deliciousness, noodles, and quick cooking - steamed scallops with garlic vermicelli

Overview

How to cook A must-try banquet dish that combines deliciousness, noodles, and quick cooking - steamed scallops with garlic vermicelli at home

Process the scallops, clean the shells and remove the intestines.
Use a knife to separate the scallop meat from the shell.
Marinate the scallop meat with a little cooking wine.
Soak the vermicelli until soft and place on top of the scallop shells.
The marinated scallop meat is placed on top of the vermicelli.
Finely chop the garlic.
Wash the chopped garlic with water.
Burn oil in the pot
Add the minced garlic and sauté until fragrant. Be careful not to let the minced garlic burn. When the minced garlic turns golden brown, season with some salt and pour out.
Pour a little of the fried minced garlic onto the scallops.
: Boil water and steam over high heat for 5 minutes.
Prepare steamed fish with soy sauce.
Put the steamed fish soy sauce into the pot and bring to a boil.
Pour it over the steamed scallops.