Fried scallops with green and red peppers

Fried scallops with green and red peppers

Overview

How to cook Fried scallops with green and red peppers at home

Tags

Ingredients

Steps

  1. Remove the black digestive glands and gills from the scallops, clean them and remove the moisture. Cut three Hangzhou peppers into sections, cut red peppers into sections, slice a small piece of ginger, and slice 2 cloves of garlic.

    Fried scallops with green and red peppers step 1

  2. Put a little oil in a wok, add all the chopped ingredients and stir-fry until fragrant

    Fried scallops with green and red peppers step 2

  3. Add the cleaned scallops and stir-fry a few times.

    Fried scallops with green and red peppers step 3

  4. Add 15g cooking wine to remove the fishy smell,

    Fried scallops with green and red peppers step 4

  5. A little white pepper

    Fried scallops with green and red peppers step 5

  6. Add 15g of light soy sauce.

    Fried scallops with green and red peppers step 6

  7. 3g white sugar for freshness

    Fried scallops with green and red peppers step 7

  8. Add 1 tsp of oyster sauce and stir-fry quickly.

    Fried scallops with green and red peppers step 8

  9. Remove from the pan.

    Fried scallops with green and red peppers step 9