Steamed scallops with chopped pepper

Overview

The steamed scallops with chopped peppers retain the sweetness and nutrients of the scallops. The seafood is steamed with the original flavor, and chopped peppers are added to appetize. Garlic, onions, and ginger are used to remove the fishy smell and enhance the freshness. It is also paired with steamed fish with black bean soy sauce. After steaming for fifteen minutes, a smoke-free and delicious seafood is ready. The nutritional value of scallops is to strengthen the brain, improve eyesight, strengthen the spleen and stomach, moisturize the intestines, nourish skin and skin, promote blood circulation, suppress and fight cancer, etc.

Tags

• hot dishes
• home cooking
• summer recipes
• chives
• chopped pepper
• ginger
• minced garlic
• olive oil
• scallops
• steamed fish with black beans and soy sauce
• salt

Ingredients

Steps

1. 1 Keep the scallops in clean water for one night, wash off the sediment and clean the shells;

   

2. 2 Peel the scallops, remove the internal organs, wash them, leave the meat on half of the shells and remove the other half;

   

3. 3 Prepare to chop chili peppers, mince garlic, mince ginger, and chop green onions;

   

4. 4 Put the scallops on the plate, then add garlic, ginger, chopped pepper, salt, olive oil, black bean steamed fish and soy sauce;

   

5. 5 Boil water, put in a steamer and steam for 15 minutes;

   

6. 6 After steaming, sprinkle with green onions and serve;

   

7. 7 Delicious hot pot