Assorted Seafood Fried Rice

Ingredients needed: soaked dried scallops, soaked dried mushrooms, peas and carrots, two eggs

Ingredients: leftover rice

Ingredients: The shrimps were bought yesterday, washed, cut open and deveined. Note: Everyone ignores that it is not so new...

Dice carrots and set aside

Dice the mushrooms and set aside

Dice fresh scallops and set aside

Pour a little oil into the pan, heat it up, fry the shrimps on both sides until golden brown, remove from the pan and set aside

Put the diced flower drum, diced carrots, peas, and fresh beetroot into the pot. After they are super cooked, take them out of the pot and set aside

Heat a little oil, scramble the eggs, preferably break them up with a spatula

When the eggs are golden brown, add the remaining rice and stir-fry. Do not leave any lumps of rice

Add the fried diced mushrooms, diced carrots and other vegetables and stir-fry evenly

Add seasonings: appropriate amount of salt, Sichuan peppercorns and black pepper, stir well

Place the fried shrimp flat on the fried rice, cover the pot, turn off the heat and simmer for two minutes

Ta da da da... plating... drool...

Overview