Steamed scallops with garlic vermicelli

Overview

How to cook Steamed scallops with garlic vermicelli at home

Tags

• hot dishes
• garlic
• light soy sauce
• onions
• rice pepper
• scallops
• steamed fish with soy sauce
• fans
• ginger

Ingredients

Steps

1. 1 Remove the internal organs from the scallops and wash away the sediment (you can use a knife to remove the internal organs, and a spoon can also cut the scallops)

   

2. 2 Chop onions, ginger, garlic, and pepper. Soak the vermicelli in warm water for 20 minutes and set aside

   

3. 3 Saute minced garlic until fragrant

   

4. 4 Sautéed minced garlic + rice pepper + steamed fish soy sauce + a small amount of light soy sauce

   

5. 5 Place vermicelli and scallop meat on top, pour on the sauce and finally add shredded ginger

   

6. 6 Steam over high heat for 5 to 6 minutes

   

7. 7 Sprinkle with chopped green onion and that’s it!