Wild scallop and winter melon soup

Overview

I’ve been getting very angry, and I want to cool down the heat. Winter melon is in season, so I cook it with scallops. It’s not only light but also delicious

Tags

• soups
• chicken essence
• cooking wine
• scallops
• winter melon
• ginger
• salt

Ingredients

Steps

1. 1 Soak scallops in water and set aside

   

2. 2 Cut the winter melon into cubes and set aside

   

3. 3 After the pot is hot, pour some oil, add shredded ginger and stir-fry, add soaked scallops and stir-fry, add cooking wine and continue stir-frying

   

4. 4 Pour the stir-fried scallops into the pressure cooker and simmer over low heat for 20 minutes, then add the sliced winter melon and continue to simmer for 15 minutes. After stewing, add seasonings and sprinkle with chopped green onion