Secret scallop vermicelli

Overview

Delicious scallops are a summer favorite.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• summer recipes
• farm food
• lunch
• chopped pepper
• cooking wine
• oyster sauce
• scallops
• seafood soy sauce
• white sugar
• fans
• green pepper
• red pepper

Ingredients

Steps

1. 1 Ingredients are as shown in the picture.

   

2. 2 Clean the scallop meat and shells, and marinate the scallop meat with seafood soy sauce, cooking wine, chopped pepper, sugar, and oyster sauce for half an hour.

   

3. 3 Add the minced garlic to the oil and stir-fry over medium-low heat, being careful to stir frequently to avoid burning. Turn off the heat when it changes color slightly.

   

4. 4 Place the vermicelli on the shell, then place the scallop meat, minced garlic, chopped pepper, and pour the marinated scallop meat sauce on the surface.

   

5. 5 Steam for ten minutes.

   

6. 6 Continue to stir-fry the minced garlic in the pot until golden brown.

   

7. 7 Take out the steamed scallops and put minced garlic oil and chopped green pepper on each scallop. Heat the oil in the pan and pour it over each scallop.