Grilled Scallops with Cheesy Mashed Potatoes

Overview

Looking for new tricks and delicious food to excite your taste buds! This dish is very, very good, and I highly recommend it to everyone, especially when the cheese on the surface is browned. Not much more to say, let’s start with the guide~

Tags

• snacks
• cheese
• cooking wine
• potatoes
• scallops
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Clean the scallops, soak them in cooking wine for 20 minutes, and place them on the baking sheet

   

2. 2 Steam the potatoes and mash them, add salad dressing, pepper and salt and mix well

   

3. 3 Cover the scallop meat with mashed potatoes to prevent water loss. Place an appropriate amount of cheese on top of the mashed potatoes. Preheat the oven to 200 degrees for 10 minutes. Bake in the oven at 230 degrees for 35 minutes until the cheese is browned on the surface. You can enjoy it out of the box! (My phone ran out of battery in the middle, so I didn’t take a picture of the finished product before it was put into the oven)