Scallop and lean meat porridge

Overview

Cantonese porridge, just like Cantonese soup, is cooked in every household, and the cooks and cooks in each household show their talents. There are simple white porridge, vegetable porridge, meat porridge, salty bone porridge, seafood porridge and so on. Cantonese-style porridge is not only found in breakfast, lunch, afternoon tea, dinner, and midnight snacks, but Shuiming porridge plays an important role in Guangdong cuisine. The scallop and lean meat porridge that I will introduce today is rich in nutrients and is made from lean meat, sweet and delicious scallops, rice, chives and other ingredients.

Tags

• porridge
• home cooking
• breakfast
• chives
• ginger
• lean meat
• light soy sauce
• oil
• rice
• scallops
• salt

Ingredients

Steps

1. 1 Prepare ingredients: rice, scallops, lean meat, green onions, ginger, etc.;

   

2. 2 Wash the rice, soak it for 30 minutes, take it out, drain the water, add salt and oil, mix well and marinate for 5 minutes;

   

3. 3 Pour the pickled rice, soaked scallops, and shredded ginger into the pot, add an appropriate amount of water, and after the water boils, reduce to low heat and simmer for 30 minutes

   

4. 4 While the porridge is cooking, cut the lean meat into thin slices, marinate with salt, evenly and oil; wash and cut the chives

   

5. 5 After the porridge is cooked, change to medium heat, add lean meat and boil until cooked;

   

6. 6 Add salt and chives, turn off the heat and mix well