Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli

Overview

Seafood lovers’ favorite!

Tags

Ingredients

Steps

  1. scallops

    Steamed scallops with garlic vermicelli step 1

  2. Soak the vermicelli in hot water until soft and set aside

    Steamed scallops with garlic vermicelli step 2

  3. Open the shells, remove the sandbags and rinse them thoroughly. Brush both sides of the shells, leaving the dark side

    Steamed scallops with garlic vermicelli step 3

  4. Use cooking wine to remove the fishy smell from the meat

    Steamed scallops with garlic vermicelli step 4

  5. Chopped green onion, shredded chili pepper, minced garlic

    Steamed scallops with garlic vermicelli step 5

  6. Put an appropriate amount of soaked vermicelli into the shell

    Steamed scallops with garlic vermicelli step 6

  7. Then add scallop meat

    Steamed scallops with garlic vermicelli step 7

  8. Put them in order and put them on the plate

    Steamed scallops with garlic vermicelli step 8

  9. Heat an appropriate amount of salad oil in a pot, add minced garlic and stir-fry over low heat

    Steamed scallops with garlic vermicelli step 9

  10. Add salt, soy sauce and chicken essence, stir well and take out the pan

    Steamed scallops with garlic vermicelli step 10

  11. Pour over the scallops one after another

    Steamed scallops with garlic vermicelli step 11

  12. Steam for 10 minutes, take out and add chopped green onion and chili pepper

    Steamed scallops with garlic vermicelli step 12

  13. Heat a small amount of salad oil in the pot, pour it over and serve

    Steamed scallops with garlic vermicelli step 13