Simple and awesome grilled scallops with garlic vermicelli

Overview

A simple and delicious oven dish that doesn’t require a smoky grill. It tastes great and is better than steaming! You guys can do it!

After buying the scallops, clean the sandbags and intestines, as shown in the picture above, clean the sandbags!
Separate the scallop shells from the meat, place tin foil on a baking sheet, place the scallop shells in order and set aside
Put the cleaned scallop meat into a container and pour in the rum first
Add ginger powder, mash 3 cloves of garlic and put it into the scallop meat, add salt and marinate for more than 30 minutes
Blanch the Longkou vermicelli in hot water until soft, take it out and set aside
Use kitchen scissors to cut the vermicelli into small sections and place them on the scallop shells, as shown in the picture
Place the marinated scallop meat on the vermicelli in the previous step and set aside
Crush the remaining garlic into puree, and cut the green and red peppers into small dices. I didn’t buy red peppers, so I didn’t put them in, so I just added diced green peppers
Mix minced garlic and diced green pepper, pour in oil, add a little salt, and Jinlan soy sauce, mix well and set aside
Preheat the oven to 180 degrees for 5 minutes. Put the scallops in the oven and bake for 5 minutes
Take out from the oven and scoop the mixture of minced garlic and diced green pepper onto the scallops with a small spoon
Cover with tin foil and continue baking for 10 minutes
Fresh out of the oven, with a strong aroma of garlic and large scallop meat, it tastes great