Summer heat-relieving hot pot - winter melon cup

Overview

Winter melon cup is a traditional dish of Cantonese cuisine. Use winter melon as a container for fillings, steam it and eat it, but this container is edible. The cooked soup contains the fragrance of winter melon, and the meat of the winter melon has the flavor of fillings, which complement each other. Summer heat-relieving hot pot - winter melon cup.

Tags

• soups
• old man
• summer recipes
• banquet dishes
• lunch
• barley
• cooking wine
• corn
• ginger
• mushrooms
• scallops
• spare ribs
• winter melon
• salt

Ingredients

Steps

1. 1 Wash the outer skin of the winter melon and rub it with salt; PS: The winter melon should be at least 8 pounds.

   

2. 2 Remove the white flesh and seeds from the winter melon to create a cup shape; PS: Continue to dig out the graphics in the photo.

   

3. 3 Chop the ribs into sections and wash them;

   

4. 4 Boil water, add cooking wine to simmer the pork ribs in soup, remove and drain the water;

   

5. 5 Cut corn into sections, wash mushrooms, soak scallops, wash barley, and cut 500g winter melon into pieces;

   

6. 6 Pour an appropriate amount of water into the pot, add the dug winter melon, add all the ingredients, and add the soup;

   

7. 7 After the winter melon soup is cooked, add various ingredients and boil until cooked. PS: You can also continue to dig down the winter melon and finish it.