Sticky Rice with Scallops and Mushrooms [Rice Cooker Version]

Sticky Rice with Scallops and Mushrooms [Rice Cooker Version]

Overview

[Sticky rice] is a rice that I have eaten since I was a child, usually as a breakfast. Sometimes I would go to the market to buy it for breakfast before going to work. I don’t know why I have loved eating it since I was a child. My mother would also make it at home when I was a child, but later I rarely made it at home because eating glutinous rice is not good for the stomach.

Tags

Ingredients

Steps

  1. Wash the scallops and soak them in water for 15 minutes.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 1

  2. Soak the mushrooms until soft, soak the scallops in water, drain and tear into shreds, soak the mushrooms until soft and cut into thin slices, and cut the sausage into cubes.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 2

  3. Put the light soy sauce, secret braised sauce, and sesame oil into a bowl and mix evenly.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 3

  4. Turn on the rice cooker and follow the rice cooking procedure, add the sausage and stir-fry for 8 minutes.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 4

  5. Add the mushrooms and stir-fry for 8 minutes.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 5

  6. Cover the rice cooker lid and let these ingredients continue to simmer for 5 minutes.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 6

  7. Wash the glutinous rice and add it to the ingredients.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 7

  8. Add 300ML of water.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 8

  9. Pour in the prepared light soy sauce, secret braised sauce and sesame oil and mix evenly with the glutinous rice.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 9

  10. Close the lid and restart the rice cooking process. The cooking time is about 45 minutes. When the glutinous rice is cooked, continue to simmer for 15 minutes before eating to allow the water to be fully absorbed.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 10

  11. Wash the peanuts.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 11

  12. Put it in the pot and stir-fry until it is dry, then add a little oil and stir-fry until fragrant.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 12

  13. Beat the eggs and fry them into omelette.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 13

  14. Cut into strips.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 14

  15. Pour out the glutinous rice and top with peanuts, eggs and chopped green onions.

    Sticky Rice with Scallops and Mushrooms [Rice Cooker Version] step 15