Scallop and vegetable porridge

Overview

How to cook Scallop and vegetable porridge at home

Soak the scallops in water. Add water, cooking wine and shredded ginger to the pot, then add the scallops and cook for 5 minutes.
When the water in the pot boils, add the rice.
Stir a few times to prevent the rice from sticking to the bottom.
Chop cooked vegetables.
After the rice is cooked for 15 minutes, add the scallops.
When cooking for 20 minutes, add carrots, minced ginger, stir well and continue cooking.
At this time, the rice has been cooked until it becomes sticky, stirring while cooking.
Cook for a while, add baby cabbage, minced green onions, and mix well.
Season with salt and sesame oil.
Finished product picture.