Lily, scallops and winter melon soup
Overview
In this hot summer, I love soups with lots of water. Today I made a lily, scallop and winter melon soup, which is very fresh and delicious. In addition, eating some winter melon in summer is also great. Friends who like it can refer to it.
Tags
Ingredients
Steps
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Prepare the ingredients.
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Soak the lily, cut the winter melon and set aside.
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Place the ingredients into the rice cooker, then add the soaked scallops and ginger slices.
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Adjust the amount of stew water.
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Cover and select the stewing function, and simmer for two hours.
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When eating at the end, add fine salt to taste according to personal preference and garnish with a little wolfberry.
