Simple, delicious and plump scallop recipe - Cheese Baked Scallops

Overview

In fact, the preparation of seafood is relatively simple. Really fresh seafood does not require a lot of seasonings. The simple preparation can better highlight the essential delicious taste. The baked scallops have a light cheese aroma. The seafood has a very strong flavor and looks good. It is an absolutely powerful and honorable simple banquet dish

Tags

• hot dishes
• seafood
• common dishes
• old man
• western food
• autumn recipes
• dinner
• cheese
• cooking wine
• garlic
• scallops
• salt

Ingredients

Steps

1. 1 Chop the garlic into minced garlic.

   

2. 2 Peel the scallop meat from the shell, clean it, marinate it with a little cooking wine and a little salt for a while.

   

3. 3 Wash the chopped garlic with water to remove the mucus.

   

4. 4 When the oil is 50% hot, add minced garlic and fry over low heat until fragrant. The heat must be low, otherwise the minced garlic will burn easily.

   

5. 5 Put the marinated scallop meat back into the cleaned shells and sprinkle with fried garlic.

   

6. 6 Grate the cheese into shreds.

   

7. 7 Spread the shredded cheese on the scallops and place in a preheated oven at 220 degrees for 15 minutes