Steamed scallops with garlic vermicelli

Overview

How to cook Steamed scallops with garlic vermicelli at home

Prepare ingredients
Wash the ingredients and remove the internal organs, then put the soaked vermicelli into shells. Cut the ginger into pieces and put it on top of the vermicelli. Add the shellfish, mix the light soy sauce, oil, pepper, and pour it on top
Heat a pan, pour a little oil and fry the garlic until golden brown. Place half of it on the shellfish
Then put it into a steamer and steam it for six to seven minutes. Then add the rest of the minced garlic and that’s it