Baby cabbage in soup

Overview

Sweet

Tags

• hot dishes
• baby cabbage
• chicken powder
• egg
• garlic cloves
• scallops
• sugar
• wolfberry
• salt

Ingredients

Steps

1. 1 Preparation materials: wash one baby cabbage; beat one egg into a bowl; 15-20 wolfberry, rinse with cold water and soak in boiling water for 5 minutes; 9 scallops, wash and soak in boiling water for 5 minutes; two garlic cloves and flatten

   

2. 2 Heat the oil in a pan, add the garlic cloves, turn to medium heat, and fry the garlic cloves until fragrant

   

3. 3 Add eggs and stir-fry

   

4. 4 Add the scallops and the water used to soak the scallops and bring to a boil

   

5. 5 Add two large bowls of pork rib soup and a spoonful of chicken powder, bring to a boil, then lower the heat and simmer for 3-5 minutes to allow the scallop flavor to blend into the soup

   

6. 6 Add the baby cabbage, a small spoonful of salt, and a spoonful of sugar, stir well, and bring to a boil; then reduce the heat to low, cover the pot, and simmer for 8-10 minutes to make the baby cabbage softer

   

7. 7 Put the cooked baby cabbage into a plate and spread it out, placing the center of the cabbage in the middle; pour the soup

   

8. 8 Finally, sprinkle with wolfberry for decoration.