Homemade without added MSG

Overview

I always see friends making their own MSG, so I couldn’t help but make some and try it to see the effect. After making soup, it feels good to use it. I haven’t used MSG and chicken essence for a long time, and I feel that I am not used to cooking. I always forget to put the MSG I made haha. It seems that I need to strengthen my memory. I used MSG made from dried shiitake mushrooms, scallops and dried shrimps. Will it still smell fishy before I eat it? After trying it, it still feels good. It doesn't smell fishy and is fresh. It's worth a try.

Tags

• home cooking
• quick dishes
• dried shiitake mushrooms
• dried shrimp skin
• scallops

Ingredients

Steps

1. 1 Prepare 50 grams of dried mushrooms, 30 grams of scallops, and 50 grams of dried shrimps.

   

2. 2 Place the mushrooms in a colander and rinse with tap water to remove dust.

   

3. 3 Then dry the dried mushrooms on a heater covered with kitchen paper for 24 hours.

   

4. 4 After drying the mushrooms, put them into the mixing cup of the wall breaker

   

5. 5 Install the mixing cup and set the grinding setting once.

   

6. 6 Open the lid and add the scallops

   

7. 7 Then put the dried shrimp skin in, close the lid, install the mixing cup, and beat once with the grinding program.

   

8. 8 After grinding, open the lid, take it out, put it in a small bottle without water, and store it in the refrigerator.