Scallop porridge

Overview

Wuchangdao flower-flavored rice. Good rice where the truth lies. The aroma is rich even before cooking. It becomes more fragrant after cooking! It tastes better.

Tags

• porridge
• home cooking
• breakfast
• summer recipes
• students
• broccoli
• chicken essence
• egg
• scallops
• wuchangdao flower-flavored rice
• salt
• shrimp

Ingredients

Steps

1. 1 The rice used to cook the porridge this time is Wu Chang. Daohua fragrant rice. You can smell the fragrance as soon as you open the package

   

2. 2 Choose the right amount of Daohua fragrant rice

   

3. 3 Put an appropriate amount of scallops together, wash them, add an appropriate amount of water and cook them thoroughly.

   

4. 4 Set the cooked porridge aside to rest for a while. At this time, the porridge is clearly visible. At this time we start stir-frying the side dishes!

   

5. 5 After resting, weigh the porridge into a bowl

   

6. 6 Add the fried side dishes to the porridge and you are ready to eat

   

7. 7 Let’s eat together

   

8. 8 View the finished product

   

9. 9 View the finished product