Fish head and loofah soup

Overview

Soup-making is a unique skill in every household in Guangdong. Boiling soup is a simple and convenient soup common in Guangdong. It is popular with many young working people because it is fast, delicious, healthy and delicious. Now is the loofah season. Fish heads, fish tails and scallops can make a fresh soup. ——Fish head and loofah soup

Tags

• soups
• home cooking
• soup
• pregnant women
• maternity
• summer recipes
• banquet dishes
• lunch
• chives
• cooking wine
• fish head
• ginger
• loofah
• oil
• scallops
• fish tail
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fish head and tail, marinate in oil, soy sauce, cooking wine and salt for 5 minutes;

   

2. 2 Peel the loofah, wash and cut into pieces with a hob;

   

3. 3 Heat the pan, pour oil, add the marinated fish head and fish tail, add shredded ginger and fry over low heat until lightly browned. Flip once; PS: Cover the pot to make it easier to cook. Cutting can remove the fishy smell

   

4. 4 In a pan where the fish heads have been fried, stir-fry the loofah until it is five ripe; PS: Stir-fried loofah does not have the green flavor of the loofah;

   

5. 5 Boil water, add soaked and washed scallops, and simmer for 8 minutes;

   

6. 6 Add the fried fish heads and tails, fried loofah, and simmer for 3-5 minutes;

   

7. 7 Add salt and chives and mix well.