Korean kimchi

Overview

Winter is here again, the season for making kimchi. This year I plan to make more and eat it slowly! 😜

Tags

• side dishes
• pickles with soy sauce
• children
• korean food
• autumn recipes
• fast food
• apple
• cabbage
• chives
• garlic
• glutinous rice flour
• onions
• pear
• scallops
• sugar
• white radish
• minced chili pepper
• salt

Ingredients

Steps

1. 1 Marinate the cabbage with salt overnight. Wash all vegetables with dried scallop water and drain.

   

2. 2 Apples, pears, garlic, onions, and soft boiled scallops are put into a blender and pureed.

   

3. 3 Add 200 grams of scallop water to the glutinous rice flour, heat over low heat to form a paste, and set aside to dry.

   

4. 4 Cut the vegetables into small pieces, add the pureed ingredients and glutinous rice flour paste, add chili powder and stir.

   

5. 5 Place in a plastic wrap, cover with plastic wrap, and refrigerate for 1 month.

   

6. 6 Done and ready to eat!