Mountain delicacies and pork ribs soup

Overview

How to cook Mountain delicacies and pork ribs soup at home

Soak fish bones, scallops and other fungi in warm water, clean and remove.
Cut the ribs into sections and soak them in cold water.
Put the ribs into a pot with cold water, add an appropriate amount of cooking wine and bring to a boil, cook until the foam comes out, remove and wash.
Cut green onion into sections and slice ginger.
Put the ribs, soaked fungi, fish bones, and scallops into the electric pressure cooker, add ginger slices, green onion segments, and salt, and simmer for about 50 minutes (or stew in a casserole for about 2 hours).
Pick out the ginger slices and green onion segments and serve them out.