Recipes tagged "fish bone"

11 recipes found

Beancurd fish fillet soup

Spring has begun, and this fish is indispensable. Because I also hope that this fish fillet will help my boy grow longer in the spring. The fish soup I made today was served with tofu skin. The children like it very much. Send it to friends who like it first and you can also refer to it.

Hot dishes Soups
Papaya Braised Fish Bones

My hometown has a south subtropical mountain monsoon climate with wet summers and dry winters. Due to the humid climate in summer, everyone loves to eat sour papaya, which can cure rheumatic pain. Sour papaya is a specialty of Yunnan. It is about the same size as a mango and is usually green. The longer it is kept, the color will turn golden. The closer the yellow color of sour papaya is, the more fragrant it is. The fruity aroma it exudes is very pleasant. It has health-care functions such as appetizing, breast enlargement and beauty, and treatment of rheumatic pain. Sour papaya can also be used to make preserved fruit, fruit wine, soaked wine, etc. It can be used to cook various sour papaya dishes. The dishes produced are delicious. It is a green fruit that combines delicious taste and medicinal value. A few days ago, friends came to visit and made pickled fish fillets for them. Some of the remaining fish bones were still frozen in the refrigerator. It had been rainy and humid these past few days, so I bought a pickled papaya in the supermarket and cooked it in soup to remove the moisture.

Soups Home cooking
Mountain delicacies and pork ribs soup

Learn how to cook Mountain delicacies and pork ribs soup with Soups and Home cooking.

Soups Home cooking
【Papaya Fish Bone Soup】

MAMA and PAPA came back carrying several more papayas. The papaya tree at Auntie's house is covered with papayas. . . I originally planned to pickle sour papaya, but I didn’t find out until everything started. . . It's late. . . The papaya is ripe. I can’t make sour papaya anymore, so I’ll just use it to make soup. [Papaya and Fish Bone Soup], a common soup in my house, the simplest beauty, a sweet and refreshing soup, it’s not bad to have you in the dry autumn. . .

Soups Home cooking
Sauerkraut and crayfish

I often cook pickled fish, and I also try cooking pickled lobster. The soup is made from fish bones, and the fish bones are fried in rapeseed oil. The fish bones fried in rapeseed oil are very fragrant, and the soup is milky white. When used to cook lobster, the fragrance of the shrimp is greatly enhanced, and the color is also very beautiful.

Hot dishes Home cooking
Radish and fish bone soup

How can a family with a small population eat big fish? Sister Crab shares some experiences. There are only a few people in the family and the appetite is small. To bring a big fish home, I really have to think of a way to make several dishes (several meals) with one fish. A fish weighing four to five pounds is considered a big fish for a family of three. Occasionally, you may have to buy larger fish, mainly because some freshwater fish are too small and not tasty. What is the best way to dispose of it when you buy it home? Freshwater fish, unlike other meats, should not be frozen and stored for long periods of time. Most fish should be eaten as soon as possible when they are fresh. Let's separate the fish to make various dishes. When you buy the fish, ask the store to help clean it up and divide it into two parts. Also split the fish head. The fish head can be used to make soup or make minced pepper fish head. If you make minced pepper fish head, it is better to keep a piece of meat when cutting it. Of course, not all fish can be made into fish head with chopped pepper. It is also very delicious when made into soup or fish head vermicelli. If it is grass carp or black fish, you can cut off the fish tail and braise it. The fish tail meat will be more tender and very delicious after braised. Divide the fish body into two halves. If you want to cook the fish fillet, you can cut it into pieces along with the backbone. If you want to make fillet, you need to cut off the backbone of the fish. In this way, we still need to find a way to eat the fish bones. When making pickled fish or boiled fish, the fish bones are usually used directly to make soup. Sometimes, if we are not making pickled fish, we can use fish bones to make soup. There are a few things you need to pay attention to when using fish bones to make a pot of fish soup that is milky white, delicious and completely fishy-free. Let’s take a look. This method is also suitable for making radish and crucian carp soup or other fish head soup.

Soups Home cooking
Fish bone and melon slices soup

I bought half a piece of fish, cut off a piece with a big bone, and added melon slices to make soup. I didn't expect it to be particularly delicious! Share it.

Soups Common dishes
Fish bone noodle soup

Fish bone noodle soup is what I had for lunch one day. I use peanut butter and other ingredients to make a seasoning sauce and mix it with the noodles.

Staple food Home cooking
Crispy Fish Bones

It would be a pity to throw away the remaining fish bones and skin from making fish balls. Once fried in oil, add some seasonings to maximize its value, and it is very crispy and delicious!

Hot dishes Home cooking
Pan-fried fish bones

Learn how to cook Pan-fried fish bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish bone and vegetable soup

[Fish Bone Vegetable Soup] It’s delicious without tofu. Fish bones are used to make soup. I used to add tofu in the past. This time I didn’t add tofu and replaced it with vegetables. It’s still delicious.

Soups Home cooking