Beancurd fish fillet soup

Overview

Spring has begun, and this fish is indispensable. Because I also hope that this fish fillet will help my boy grow longer in the spring. The fish soup I made today was served with tofu skin. The children like it very much. Send it to friends who like it first and you can also refer to it.

Tags

• hot dishes
• soups
• home cooking
• common dishes
• soup
• children
• dinner with friends
• winter recipes
• lunch
• celery
• doupi
• salad oil
• fine salt
• fish bone
• fish fillet
• pepper

Ingredients

Steps

1. 1 Prepare the materials as shown in the picture.

   

2. 2 Heat the oil in the pan and add the ginger slices to the pan and sauté until fragrant.

   

3. 3 Put the fish bones into the pot and fry until fragrant.

   

4. 4 Then add appropriate amount of water.

   

5. 5 Change the tofu skin into a knife and put it into the pot together.

   

6. 6 Cook until the soup base is fresh and thick, then add appropriate amount of fine salt to taste.

   

7. 7 Add some pepper to enhance the flavor.

   

8. 8 Rinse the fresh slices that have been marinated with fine salt and put them into the pot.

   

9. 9 Add celery segments to the pot to garnish to enhance the flavor.

   

10. 10 In this way, a portion of bean curd and fish fillet soup is completed.