【Papaya Fish Bone Soup】
Overview
MAMA and PAPA came back carrying several more papayas. The papaya tree at Auntie's house is covered with papayas. . . I originally planned to pickle sour papaya, but I didn’t find out until everything started. . . It's late. . . The papaya is ripe. I can’t make sour papaya anymore, so I’ll just use it to make soup. [Papaya and Fish Bone Soup], a common soup in my house, the simplest beauty, a sweet and refreshing soup, it’s not bad to have you in the dry autumn. . .
Tags
Ingredients
Steps
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Prepare papaya [peeled and seeded].
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Prepare fish bones and ginger slices.
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Heat the pan and fry the fish bones.
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Cut the papaya into large pieces, wash and set aside.
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After picking up the fish bones, continue to add the ginger slices and papaya pieces and stir-fry until fragrant.
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Put the fried fish bones into the pot and add enough water.
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Then add the fried papaya and ginger slices and cook for about thirty minutes.
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After boiling the papaya and fish bone soup, season with salt.
