Can’t get enough of small seafood---garlic scallops

Overview

Garlic scallops are processed based on steamed scallops. Steamed scallops are not popular in elegant restaurants. Garlic scallops are a frequent guest at banquets. They are only available in season and not available after the season.

Tags

• home cooking
• lunch
• dinner
• olive oil
• scallops
• steamed fish with soy sauce
• minced garlic
• minced green onion

Ingredients

Steps

1. 1 Rinse the scallops under running water, add water to the pot, put the scallops on the grate, and put the cold water into the pot. After the water boils, starting from the steam coming out from the edge of the pot, the scallops will open in about 5 minutes. If you are not sure, open the lid and check, and the scallops will open;

   

2. 2 Steamed scallops, remove half of the shells and place on a plate, meat side up

   

3. 3 Pour an appropriate amount of steamed fish soy sauce into each scallop;

   

4. 4 Pour an appropriate amount of olive oil into a hand spoon and add minced garlic

   

5. 5 Simmer over low heat until the aroma of garlic comes out

   

6. 6 Pour immediately over the scallops

   

7. 7 Sprinkle some chopped chives for decoration, and a plate of garlic scallops is ready;