Heart-shaped scallops with asparagus

Overview

Scallops are made from the dried adductor muscle of scallops. They are also called scallops and were called scallops in ancient times. The muscle of the shell is tender and white in color and rich in nutrients. Because it contains hexagonal acid and succinic acid, it tastes extremely delicious and is known as the best in the world. Asparagus has three major effects on health. Asparagus is sweet in taste and cold in nature. It returns to the lung and stomach meridians. It has the effects of clearing away heat and detoxifying, promoting fluid production and diluting water. Rich in protein, multiple vitamins, calcium, phosphorus and other minerals, it has high nutritional value.

Tags

• cold dishes
• old man
• candlelight dinner
• asparagus
• cucumber
• scallops
• tomatoes

Ingredients

Steps

1. 1 Wash and dry scallops and asparagus

   

2. 2 Cut asparagus into appropriate lengths

   

3. 3 Put the scallops in the microwave for 20 seconds

   

4. 4 Then use melon slices to make a heart shape

   

5. 5 Prepare seasoning salt, dian powder and sesame oil

   

6. 6 When the water boils, add a little asparagus salt and sesame oil and finally brighten the gravy

   

7. 7 Take out of the pot and set aside

   

8. 8 Slice tomatoes into rosette shapes and set aside

   

9. 9 Cooking completed