Winter Melon, Scallops and Pork Ribs Soup

Overview

I cooked winter melon, scallops and pork ribs soup at noon today. Both winter melon and scallops are Mr. Huang’s favorite dishes. The winter melon has the effects of clearing away heat and relieving heat, diuresis and swelling, and improving beauty and weight loss. The scallops can help lower blood pressure, lower cholesterol, and improve fitness. Haha, both are very suitable for Mr. Huang, who is hot and obese. The addition of winter melon to the pork rib soup absorbs impurities in the soup, making the soup very clear. Adding scallops will also make the soup more delicious, so in the hot summer, this is definitely a refreshing and appetizing nutritious soup.

Tags

• common dishes
• soup
• healthy recipes
• detoxification and beauty
• clear water
• ginger
• scallops
• spare ribs
• winter melon
• salt

Ingredients

Steps

1. 1 Pour cold water and pork ribs into the pot, cook and remove the foam.

   

2. 2 Rinse the removed ribs with cold water to remove the blood foam on the meat and drain the water.

   

3. 3 Put the ribs into the stew pot, add ginger and enough boiling water.

   

4. 4 When the ribs in the stew pot boil for the first time, add the rinsed scallops and simmer on high heat for 1 hour.

   

5. 5 Add the winter melon and cook over medium heat for 20 minutes until the winter melon becomes soft.